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Oyster Dressing Ingredients cup unsalted butter 1 cups chopped yellow onion 1 cup chopped celery 1 cup chopped green bell pepper cup chopped green onion 2 cups chopped baby spinach cup chopped fresh parsley 2 tablespoons chopped fresh sage 1 tablespoon chopped fresh thyme 2 teaspoons minced garlic 10 cups -inch-cubed day-old cornbread (about 1 pounds) cup Italian-seasoned bread crumbs 1 teaspoons Creole seasoning teaspoon kosher salt teaspoon ground black pepper 2 (16-ounce) containers shucked oysters, drained (reserve oyster liquor) 1 cup low-sodium chicken broth 2 large eggs, lightly beaten 2 tablespoons fresh lemon juice 2 tablespoons unsalted butter, melted Instructions Preheat oven to 350

And if youre anything like me, something about this holiday stirs a very specific kind of memory the kind that lives in the smell of a department store in early spring and the click of patent leather shoes on a tile floor

Plus, they can double as great vacation pieces

Approximately 65 inches from top of shoulder to hem